Tuesday, December 15, 2009

French Christmas Dinner

Recovering from a wonderful five course/five wine French Christmas dinner held at Chloe's Bistro, our favorite local restaurant (http://www.chloebistro.com/). It started with seafood, then foie gras, roast goose, beef tenderloin, a wonderful array of cheeses, and ended with the traditional buche noel (Yule log cake). Now I feel like I should be trussed and put in an oven.

No comments:

Post a Comment